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Why do mixing equipment require stainless steel coils

source：www.p-t7.com | Release time：2025年11月18日

The mixing equipment uses stainless steel coils, with the core of utilizing their corrosion resistance, ease of processing, and hygiene grade characteristics to adapt to the working conditions of material mixing and ensure equipment stability.
Core usage reasons
1. Corrosion resistance and adaptability to various materials: Stainless steel coils (commonly made of 304 and 316L materials) can resist the erosion of acid, alkali, and solvent materials, avoiding material pollution and equipment corrosion, and are suitable for the mixing needs of industries such as chemical, food, and pharmaceutical.
2. Easy to process and shape equipment structure: Stainless steel coils can be cut, bent, and welded into mixing tank bodies, blades, inner wall lining, and other components, which can fit mixing equipment designs of different sizes and shapes.
3. Hygiene grade characteristics comply with industry standards: the surface is smooth and pore free, not prone to residual materials and bacterial growth, meeting the hygiene requirements of industries such as food, medicine, and daily chemical, and subsequent cleaning is also more convenient.
4. Balancing strength and toughness: Stainless steel coils have high strength, are not easily deformed, can withstand material impact during mixing and mechanical loads during high-speed operation, and extend equipment service life.
5. Surface performance adaptation to special requirements: Stainless steel coils with different surface states (such as 2B matte, BA mirror) can be selected according to the working conditions, which not only ensures that the material does not adhere, but also reduces stirring resistance.

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